Of course we have grits. It's a southern staple.
It's just that our approach to the classic is more haute cuisine than down home. Our creative liberty has earned us the reputation for taking the ordinary and making it extraordinary. Winning us acclaim from the most discerning of food critics. Using fresh, seasonal ingredients, much of which arrives from our local farmers, we offer inventive regional cuisine that has an international flare. We have a saying here is the South "sit back and stay awhile." To us, that's southern for welcome home.
Take a look at some of the delicious menus available online at www.sobrogrill.com.