SoBro Catering provides in-house culinary experiences that are certain to impress your most discerning guest. The freshest of ingredients, many of which arrive from our local farmers, are combined in unique and inventive ways. The Executive Chef Bart Pickens and his experienced staff have a passion that infuses every element of the dining experience so that no detail is left unattended to, and each guest is thoroughly and properly indulged.
There is one word we use to describe our goal for your event: flawless.
Take a look at some of the delicious menus available
online at www.sobrogrill.com.
For more information or to book your wedding, fill out our online Museum Rental Form or call 800-852-6437 or 615-416-2001.