SoBro Catering provides in-house culinary experiences that are certain to impress your most discerning guest. The freshest of ingredients, many of which arrive from our local farmers, are combined in unique and inventive ways. The Executive Chef Bart Pickens and his experienced staff have a passion that infuses every element of the dining experience so that no detail is left unattended to, and each guest is thoroughly and properly indulged.
Each event at the hall is approached with the fresh perspective that can only be attained by the most creative of teams. Consideration to flow, conversation, décor, lighting and linens are as important as the menu selections. We adhere to budgets and make it easy for you to estimate your expenses by including the fees for labor and standard service equipment (such as tables, chairs, linens, china and glassware) in the menu options - so there are no hidden surprises.
There is one word we use to describe our goal for your event: flawless.
Take a look at some of the delicious menus available online at www.sobrogrill.com.